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During slavery, people were plucked from rice-producing regions.
Casamance, a region in the South of Senegal where my parents are from originally, is one of them.
On the International Day of Remembrance for the Victims of Slavery and the Transatlantic Slave Trade, Chef Pierre Thiam prepared a menu composed of a wide variety of dishes to illustrate how much America culinary art borrows from Africa.
Thiam, who is also an author and cultural ambassador, spoke to Africa Renewal’s Jocelyne Sambira.
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The African rice, whose scientific name is arrived in the Americas on the slave ships.
That is why the “middle passage” or journey of slaves from the African coast to Europe is important because it helped transform the culinary landscape of the Americas. Initially, I was doing research on the eating habits in my country of origin, Senegal.
They are writing books and making movies and documenting how the devastating inequalities set up by slavery were maintained during Reconstruction and the establishment of Jim Crow laws and the post-civil rights era. “It’s up to black folks to say when this is enough,” says Mr. “It’s a very hard question: How do you forgive the unforgivable? ”Under President Trump, white interest in private reparation efforts has been on the rise, says Tom De Wolf, a director at Coming to the Table, a non-profit based at Eastern Mennonite University that brings together the descendants of slave-owners and enslaved people.
It has over 100 suggestions, including donating to the United Negro College Fund, hiring African-American lawyers and doctors and contributing family archives to genealogy websites like Our Black Ancestry and Afri Geneas.
African-American genealogies are often incomplete because enslaved peoples generally were not named in census documents until 1870.“We suggest that before acting, European Americans should take their cues from African Americans as to when and how to approach and implement reparations,” the guide suggests.
They aim to inject more awareness into the public space about links between slavery and current inequalities.
This year, Coming to the Table released a 21-page guide on how to atone privately for slavery.