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Rated 4.87/5 based on 635 customer reviews

Worst restaurant of Stockholm to celebrate New Year. Great Location with good Food We Booked a table for New Year‘s Eve Dinner and I was surprised about the Good Good and Price was also ok 595 Crones for a 3 course menu :) But I would Go there and ask if they Received and confirmed reservation as for us it was not confirmed from the owner only the fork confirmed The service is outstanding, they truly go that extra mile.

We were ready to toast to the New Year and the owner told us few minutes before midnight to pay the bill and almost kick us out, ruining the all dinner. It is a very cozy place to eat and the food is good as well. The dishes were fairly priced, flavorful, and the meatballs were a definite hit.

Head up the grand staircase and indulge in a vibrant dining experience for palate and eye alike.

Located in the heart of the hotel, this is a Stockholm restaurant, an all-occasion venue where you can expect to be dazzled and surprised.

TREVLIG RESTAURANG MED BRA SERVICE – Kaffegillet är ett trevligt ställe.

Ett mysigt kafé med medeltida valv i källaren och en mycket trevlig personal.

We hope that you will enjoy your meal and our “from farm to table” philosophy at Lux Dag för Dag.

TAK restaurangen i Stockholm är, som namnet antyder, en restaurang på hög höjd. Med sina 48 meter över huvudstaden serverar man asiatinspirerad mat gjord på nordiska råvaror, signerat stjärnkocken Frida Ronge och ackompanjerat av en fantastisk utsikt.

Four of the twenty-four seats are offering an open-kitchen bar seating.

BRA UTSIKT PÅ SOMMAREN – På sommaren sitter man förstås gärna ute, alldeles utanför Storkyrkan.

FANTASTISKA MENYER – De har menyer på många språk, och mycket hjälpsamma servitörer. Utsökt svensk mat och massor av val bland svensk och internationell mat, vin och öl.

Our menu can therefore change from day to day and can also be altered during an evening. STARTERS Lux chicken liver paté 85 Swedish cold cuts 195 Butter fried zucchini with tarragon mayonnaise, chanterelles and almonds 145 Tataki of veal fillet with truffle cream and fir 185 Swedish caviar with green peas and beurre blanc 195 Elderberry simmered pike-perch with crayfish, carrot and dill 115 MAIN COURSES Noodles with mushroom bouillon, fried chanterelles, soya marinated egg and broccoli 185 Seared pike-perch with lake crayfish, chantarelles and buttered crayfish brooth 275 Cod with pickled tomatoe, mussel saus and crispy artichoke 255 Lamb with zucchini, jalapeno and cilantro 295 Venison with cep, terragon mayonnaise and gravy 355 DESSERTS Caramel simmered plums from Enskede with vanilla ice cream 115 Fresh raspberries wiht sablé Breton and vanilla ice cream 110 Apple pancake with maple syrup, browned butter, pecan and cinnamon ice cream 110 Scoop of vanilla ice cream 55 Löfsta blue cheese with fig marmalade 75 Chocolate praline 22 TODAY’S SPECIAL during lunch at Lux. Ta med dig kollegorna ner till oss vid vattnet och kickstarta semestern på bästa sätt.

We work almost solely with whole animals to be able to offer a variety and because we believe in sustainability. Vi har öppet för lunch och kväll som vanligt fram till den 16 Juli.

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